A Vegetarian Take on Emeril Lagasse’s Pork Tonkatsu, Emeril’s Kicked Up Sandwiches for #SundaySupper

A Vegetarian Take on Emeril Lagasse’s Pork Tonkatsu,
Emeril’s Kicked Up Sandwiches for #SundaySupper

Do you have comfort foods that hurtle you back to childhood memories? When my parents went out to cocktail parties hosted by the American Embassy or other ex-pat foreigners, I ordered fried tonkatsu pork cutlets with greasy eggs and onions atop a bowl of rice from our local mom-and-pop Japanese restaurant.





As a grownup, I aim for healthier choices.  So with the beloved New Orleans' Chef Emeril Lagasse's Pork Tonkatsu Sandwich as my foundation, I created two vegetarian takes on my childhood comfort food. 

Read about the remarkable pork substitutes and easy how-tos at NinjaBaking.com.

 



Kim Watkinson, The Ninja Baker
http://NinjaBaking.com
Follow me on Twitter @NinjaBaking
Like me on Facebook.com/TheNinjaBaker
See delicious photos at
Pinterest.com/TheNinjaBaker/
 

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