(VIDEO) Richard Blais on How TV Has Changed Things For Chefs
By Genie Gratto on June 28, 2011
BlogHer Original Post
Richard Blais worked at Daniel Boulud’s Restaurant Daniel and Ferran Adria’s El Bulli before opening his own eatery, BLAIS Restaurant, in Atlanta. Blais was the victor of “Top Chef All-Stars” this spring.
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