During the holidays tradition abounds. From feasting with family to cooking that special, handed-down recipe.
BlogHer is thrilled to have Elise Bauer from Simply Recipes® share her mother's delicious turkey stuffing.
Host and Contributing Editor Erin Kotecki Vest also blogs at Queen of Spain Blog
With olives (really?) and raisins, not that traditional (well, maybe for the Bauers!) but still, sounds great!
Alanna Kellogg, A Veggie Venture
I was thinking the same thing...OLIVES? REALLY?
And it was super yummy. Just the right amount of salt from the olives...and I swear it was THAT easy too!
Politics & News Contributing Editor
Queen of Spain
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Love it!
Kalyn Denny November 6, 2007 - 6:01am
Love the sound of this stuffing cooked on top of the stove. I've never been fond of the kind that's cooked in the turkey. Not only is it hard to get it done, but it makes the inside of the turkey all messy so you have to wash it out if you're going to make turkey stock. Love the additions of walnuts and green olives.
Kalyn Denny
Kalyn's Kitchen