Vittles: Food Techniques from the Pros [Advanced]
Five longtime food bloggers give you a rapid-fire look at some of their favorite tips and tricks:
Sean Timberlake emcees this fast, fun, freestyle session, and focuses on his expertise: Preserving foods. What foods work best for canning, and how can you get started?
Jennifer Perillo will share quick substitution secrets: What are five different ways to replace eggs in a recipe?
Kathy Strahs shares her method for professional-grade recipe testing, especially when you're preparing a cookbook.
Sara Tetreault raises chickens at home and gives the rundown on everything you should know before you hop on this trend.
Finally, Hank Shaw demonstrates how to properly filet a fish. [Vegetarians and vegans note: this will be the last demonstration of the session.]