Vittles: Recipe Development and Adaptation for Special Dietary Needs

There is an increasing demand to accommodate special dietary requirements and it can be a valuable niche for food bloggers. In this very practical session, bloggers Alicia Simpson, Alisa Fleming, Colette Martin, and Sarena Shasteen will talk vegan, gluten-free, sugar-free, and various types of allergen-free cooking. They will explore specific practices for substitutions and adaptations and how they might affect a recipe.