Warm and Gooey Chocolate Chunk Brownies
By modernsoutherncook on December 21, 2012
Do you ever crave something sweet but there is nothing in the cabinets and no mix to be found? This brownie recipe is much easier to throw together than my normal because there is no melting of chocolate to make the batch. These can be customized with nuts, flavored candy chips, chocolate covered mint chips, or anything else. They would also be great with some caramel drizzled throughout them......yum! I always like mine hot with a nice scoop of ice cream. Keep this recipe handy in case you suddenly need to make a dessert for unexpected guests during this holiday season! These are warm, crusty on the outside and gooey in the middle.....perfection!
Check out the recipe at Modern Southern Cook.
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