As a food blog, Wasabimon covers a wide range of topics from recipes to book reviews to food-related blather. This site catalogs the culinary adventures of Stephanie Stiavetti, who fancies herself a food writer and loves to discuss anything even remotely food-related. A few years ago Stephanie was diagnosed with a gluten sensitivity, so nearly all of the recipes on Wasabimon are gluten free. You’ll find a fair amount of vegan and vegetarian recipes here as well.
One thing’s for sure: you won’t find any prefab, synthetic, or HFCS-laden foods here. Gross! Wasabimon is all about eating well – in every sense of the word.
