A Weekend Breakfast Treat
A favorite of my boys...it combines breakfast with their love of pizza!
Sunny Side Up Pizza
1 12 inch pre-baked pizza crust (I use Boboli)
1 1/2 cups shredded mozzarella
10 strips bacon, fried and crumbled
Place crust on a greased pizza pan. Using a biscuit cutter, cut six holes evenly spaced around the crust. Make sure you stay about one inch from the edge. Remove the circles and save for another use or discard. Gently break an egg into each hole. Sprinkle entire crust with bacon pieces and top with shredded cheese. Bake at 450 degrees for 8 to 10 minutes or until eggs are completely set.