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Kalyn Denny is a former third grade teacher from Salt Lake City, Utah, who discovered blogging when she wanted a place to share her recipes online....
 
 
 
 

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Weekend Menu Planning: Autumn Means It's Time to Make Soup!

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On my blog I've often talked about how I hate winter weather, but I love winter cooking. There's something about a big pot of simmering soup or stew that fills the house with wonderful aromas and makes you feel like all's right with the world. Autumn is officially here, so it's time to make soup!

For a few weeks I wondered when I'd start to see soup recipes popping up on the food blogs, and then one day about two weeks ago I suddenly felt like making soup myself. There must be some kind of seasonal-recipe biological clock that tells food bloggers when it's time for certain dishes, because before I had even posted my soup recipe, I started spotting soup recipes on other blogs. Here are some of the first soups of the season that have been looking good to me.

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Photo of Chickpea Soup
from The Pink Peppercorn

It was the Chickpea Soup from The Pink Peppercorn that inspired me to make my own version of Chickpea Soup. Gail said she didn't think this soup looked that appetizing, but to a chickpea lover like myself, it was impossible to resist!

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Photo of New England Fish Chowder
from Simply Recipes

At Simply Recipes I thought this New England Fish Chowder looked warm and comforting. Elise recalls her years living in Boston as she makes this creamy "chow-dah."

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Photo of Bacon and Potato Leek Soup
from The Hungry Mouse

I also loved the sound of Bacon and Potato Leek Soup from The Hungry Mouse. If you haven't cooked with leeks, there are good photos and instructions here about how to cut and wash them.

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Photo of Zucchini, Potato, and Ham Soup
from Everything Rachel Ray

At Everything Rachel Ray, Madeline declares "Yippee! It's Time for Soup!" as she shares the recipe for Zucchini, Potato, and Ham Soup. Madeline just posted this yesterday, and one commenter has already made it and agreed it's a keeper.

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Photo of Onion Soup
from Mrs. W's Kitchen

Finally, Amanda at Mrs. W's Kitchen got a jump on the season when she posted her recipe for Onion Soup clear back in September, but it's easy to see why she couldn't wait to make this wonderful looking soup. Amanda also has some good information to share about the health benefits of onions, so be sure to read that.

More Autumn-Welcoming Soups I'd Find Hard to Resist:
~Italian Chicken and Escarole Soup from Food Blogga
~Crab Bisque from Phoo-D
~Curried Sweet Potato and Wild Rice Soup from Happy Herbivote
~Spiced Up Lentil Soup from Tales from the Fridge
~Carrot Soup with Rosemary Apple Bread from Half Baked

Has soup been on the menu yet at your house this Autumn? If you have made soup, please share your recipe, post the link, or at least tell us about your soup in the comments!

(Every Thursday night on BlogHer, we spotlight five recipes with a common theme for a feature called Weekend Menu Planning, hoping one of them might make it onto the menu at your house. You can find previous recipes shared by clicking the tag Weekend Menu Planning.)

Kalyn Denny also blogs at Kalyn's Kitchen, where she's focused on creating low-glycemic recipes using fresh ingredients. Kalyn's first soup this year was Chickpea Soup with Garlic, Sumac, Olive Oil, and Lemon, inspired by The Pink Peppercorn's soup mentioned above.

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Kalyn Denny 5 pts

I loved the chickpea soup, highly recommend it whether you make the original or my slightly-adapted version.

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

chitra 5 pts

Yum would love to try the chickpea soup. I also am an avid soup maker during cold weather times.  I love to puree part of the soups as well. Unfortunately, I lost the rubber ring part of my blender just last week, but will be back to my pureeing ways as soon as I receive the replacement.  My last soup that I prepared before the rubber ring debacle was a new soup that I learned to make in Turkey that is so comforting and warming. It is made from red lentils and cooks very quickly:

http://abcdsofcooking.blogspot.com/2009/10/story-b...

/Chitra/ http://abcdsofcooking.blogspot.com

Kalyn Denny 5 pts

Your minestrone sounds great!

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

fairdinks 5 pts

Minestrone Soup....my mil has been making this soup for years and my kids love it. I posted my version on my blog. It goes great with some fresh semolina bread - our favourite from Western Beef, NY.

 http://sweetdimensions.blogspot.com/search/label/s...

Mata H 5 pts

Chive AND coriander sound great! I am going to add another squash, as the soup is a bit over sweet for my tasts because of the cider -- but the flavor is YUMMY. The herbs should help balance it right out...and I will try the curry in at least one bowl -- or maybe masala. I am on a soup ROLL!

~~ Contributing Editor, Mata H. also blogs right along at Time's Fool ( http://timesfool.blogspot.com )

Kalyn Denny 5 pts

There's another idea for seasoning this soup.

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Kalyn Denny 5 pts

Actually as soon as I wrote thyme I started thinking that there are any number of other herbs that would taste good in that, like rosemary, parsley, or chives.

Curry sounds good to me too!  I think you're on a roll.

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Mata H 5 pts

I just started a new soup -- it just made sense to give it a try -- butternut squash, apples, fresh ginger, shallots, apple cider, chicken stock. I'll keep you posted. I',m wondering what green herb to add....any ideas? I also thought some curry might be interesting -- I'm going to try curry in one bowlsworth just to see..

~~ Contributing Editor, Mata H. also blogs right along at Time's Fool ( http://timesfool.blogspot.com )

Kalyn Denny 5 pts

If you like other things with chickpeas like hummus or falafel, you'll like it!

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

j.c. 5 pts

i never heard or even thought of chickpea soup. i can't wait to try it!

www.smilelaughordie.com

Kalyn Denny 5 pts

I have one soup recipe that has peanut butter (very different from your recipe though!)

Love the sound of your recipe, thanks for sharing!

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Mama Plays Mozart 5 pts

I love soup too -especially when the weather gets colder. In fact, I've decided to make soup every Sunday as part of my weekly menu plan. If you're interested in a very different tasting soup, check out this Moroccan Tomato soup (with peanut butter!) recipe

http://mamaplaysmozart.blogspot.com/2009/09/soup-o...

Kalyn Denny 5 pts

Nice to hear you are enjoying my soup recipes. I'm a soup-making fanatic when winter hits. 

Regarding South Beach, I would eat potatoes very sparingly (they aren't really encouraged even after phase one.  Sweet potatoes are okay though.)  Good luck on the diet!

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

megmassey523 5 pts

I HATE winter but LOVE soup.  I am a big lover of potato soups, and since I started the South Beach diet, I've stopped by your blog a lot to find phase one soups.  We recently tried your Crockpot Beef Stew and LOVED it!  Can't wait 'til we're on Phase 2 so we can try some of the potato soups.  Thanks Kalyn!

Meg Massey
Caffeinated Critic ( http://thecaffeinatedcritic.blogspot.com ) and Caffeinated Critic: Home Edition ( http://caffeinatedcritic-homeedition.blogspot.com )

Kalyn Denny 5 pts

Isn't making soup just so comforting?  I think you can't beat the smell of soup cooking on the stove!

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

chicagoteri79 5 pts

Oh, the Potato Leek & Carrot & Pumpkin soups sound amazing.  I think I am going to have to try to make the Potato & Leek soup this weekend.  Sounds like a good thing to eat while watching football. 

Kalyn Denny 5 pts

Sounds delicious to me.  I especially like the addition of ginger, plus some dill (although I'd have to use thyme, my dill is long gone!)

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Kalyn Denny 5 pts

I think I could make soup every day and never get tired of it.  In fact, sometimes I think I like the process of making soup as much as the finished soup!

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Mata H 5 pts

I just finished making and freezing some onion soup base (I just simmered onions in water and salt until they got brown  and then used an immersion blender to puree them. No beef stock needed.) and also some Gingered carrot/pumpkin soup. For the latter I used a pot of chicken stock (about 6 cups+) and added a finger-sized piece of ginger, cut in half lengthwise, and later removed before blending-- about 2 lbs carrrots and about 4-5 cups cooked fresh pumpkin. (I just cooked the pumpkin  in the microwave by piercing it first and zapping it - then cutting it open and de-seeding it/peeling it easily). Anyway, stock, pumpkin, carrots, a couple of chopped onions, salt, pepper (dill optional, also could add thyme) and there you have it. Blend when done to puree. Serve with a dollop of sour cream and some fresh herbs on to (parsley, dill, chives -- all work well).~~ Contributing Editor, Mata H. also blogs right along at Time's Fool ( http://timesfool.blogspot.com )

sassymonkey 6 pts moderator

I may just have to try that chickpea soup. And the curried sweet potato and wild rice soup. I think the sweet potato soup would be a big hit in my house.

This time of year we eat a lot of potato leek soup. It's comforting when the weather is rainy and dreary.

Sassymonkey ( http://sassymonkey.ca/ ) and Sassymonkey Reads ( http://sassymonkeyreads.ca/ ).