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Kalyn Denny is a former third grade teacher from Salt Lake City, Utah, who discovered blogging when she wanted a place to share her recipes online....
 
 
 
 

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Weekend Menu Planning: Food Bloggers Share Tips for Cooking Thanksgiving Turkey

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For those in the U.S., Thanksgiving is less than one week away. I'm not saying that to scare you; I just want to emphasize that if you're the one cooking the turkey this year, it's time for some quick decision making. Despite its reign as America's favorite holiday bird, turkey is challenging to cook well, and if all you do is stick it in the oven and wait for the timer to pop out, you may end up with a bird that's dry and overdone.

Luckily there are plenty of food bloggers who've made cooking turkey into an art form, and they're happy to share their favorite turkey-cooking tips with BlogHer readers. Check out these posts before you finalize your Thanksgiving plans, and this year's turkey dinner just might be the best you've ever had.

Photobucket
Photo of Mom's Roast Turkey
from Simply Recipes

Traditional Roasted Whole Turkey

If you Google "roast turkey" the first listing is Mom's Roast Turkey Recipe from Elise at Simply Recipes. First published in 2003, this turkey recipe has achieved kind of a cult-following, and I've used it myself several times when I've cooked a whole turkey, always with great results. Elise cooks the turkey breast side down for most of the roasting time, and she has a few other tips that guarantee a succulent bird.

Maple Glazed Turkey
from A Conscious Feast also starts out in the oven breast-side-down; then the turkey is based with a mixture of melted butter, orange juice, and maple syrup.

Leite's Culinaria has the recipe for Old-Fashioned Roast Turkey with Gravy from America's Test Kitchen that cooks the turkey covered with salt pork to keep the meat moist.

Photobucket
Photo of Brined and Roasted Thanksgiving Turkey
from The Pioneer Woman Cooks

Wet-Brined and Roasted Whole Turkey

Ree from The Pioneer Woman just won a Thanksgiving Dinner Throwdown with Bobby Flay on the Food Network, so she must know a thing or two about cooking turkey! She's a fan of wet-brining the turkey for a few days before it's cooked, and Ree shares the recipe for her Favorite Turkey Brine and then shows how she cooks the Roasted Thanksgiving Turkey.

Real Mom Kitchen has a Savory Turkey Brine that includes soy sauce and a recipe that made her husband say, "Now that's the way to cook a turkey."

Sage Roasted Turkey and Apple Cider Gravy from Prudence Pennywise is another recipe where they turkey is soaked in a wet brine for several days before it's cooked.

Photobucket
Photo of Dry Brined and Roasted Whole Turkey
From Kitchen Parade

Dry-Brined and Roasted Whole Turkey

Some good cooks prefer dry-brining the turkey with salt and herbs, and at Kitchen Parade Alanna has good advice on How to Dry Brine and Roast a Whole Turkey.

There's a video on How to Dry-Brine a Thanksgiving Turkey at Leite's Culinaria.

Phoo-D has Simple Roast Turkey with Lemon, Herbs, and Rich Turkey Gravy that's dry-brined with salt, rubbed with butter, and stuffed with lemon slices.

SusieJ can tell you how to Salt Rub a Turkey, which she calls an easier alternative to brining.

Grilled or Smoked Turkey

For a slightly different take on traditional turkey flavors, What We're Eating has a delicious-sounding Chipotle Brined Grilled Butterflied Turkey.

Tanya at Sunday Baker says oven-cooked turkey can't compare to the Smoked Turkey she makes in her electric smoker.

Photobucket
Photo of Roast Turkey Breast
from Dianne's Dishes

Roasted Turkey Breast

If you're cooking for a small crowd and won't miss the dark meat, you might opt for just a turkey breast for Thanksgiving dinner. The Roast Turkey Breast at Dianne's Dishes certainly looks tasty.

Crockpot Turkey Breast

I shared a lot of tips last week for Using the CrockPot/Slow Cooker to help with Thanksgiving Dinner, including several bloggers' tips for cooking a turkey breast in the crockpot.

More Turkey Tips

At What We're Eating there is a great post about Turkey Cooking Basics. Amanda covers everything from thawing times, roasting times, and temperature turkey should reach when it's done.

Just The Right Things has Three Secrets for a Great Roast Turkey

At Brown Eyed Baker you'll find Tips for Cooking the Turkey.

From BlogHer, we offer Help from the Web for Cooking Thanksgiving Dinner.

If you're a food blogger or just a good cook with ideas for cooking turkey, please chime in

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Kalyn Denny 5 pts

Sounds like brined turkey has a lot of fans.

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Jean Stites 5 pts

If you ask me, possible explosions are far more entertaining than turnips that are beginning to bore.

As for the flipping thing, while I frequently flip chickens, and have yet to really decide whether it's that much better, I find a turkey not worth the worry factor. Let's just say I did it once and kinda got lucky....

And while most people end up with extra stuffing in a side dish, I too have always prefered the flavor only to be found inside the bird.

Also, I posted my Mom's Roast Turkey, Stuffing, and Gravy last week, should anyone care for our family's take on tradition along with my humble campaign to spare beginners a lot of pain and suffering by explaining things in perhaps excruciating detail.

http://www.blogher.com/things-monkey-could-cook-ro... ( http://www.blogher.com/things-monkey-could-cook-ro... )

Happy Thanksgiving!

Kalyn Denny 5 pts

I bet it makes a delicious turkey though! Happy Thanksgiving!

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

mamarant 5 pts

I've been brining and smoking our Thanksgiving turkey for four years now. But I always change up the brining recipe. You can see this year's bringing recipe here.

Find me at This Mama Cooks, This Mama Cooks Reviews or at The Write Spot.

Kalyn Denny 5 pts

I'm a committed upside-down turkey roaster, but obviously it's not the only way to get a flavorful turkey. Fun hearing how different people do it!

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

createdbydiane 5 pts

Breast side down is the way to go, I've been cooking my turkeys like that for 15 years!

Diane

lisalawless 5 pts

This is making me hungry for turkey. Can't wait for Thursday!

lisa from lisa is cooking

http://lisaiscooking.blogspot.com/ 
@lisaiscooking 

Kalyn Denny 5 pts

I'm not big on turnips either except when they're raw (although I don't hate them, just don't love them either.)

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

sassymonkey 6 pts moderator

But everyone likes the stuff that was in the bird better.

I'm actually thinking of changing up the turnip recipe this year. That might make people's heads explode. Or it might mean that more than two people will eat turnip. (My opinion? Turnip = yuck.)

Contributing Editor Karen Ballum also blogs at Sassymonkey ( http://sassymonkey.ca ) and Sassymonkey Reads ( http://sassymonkeyreads.ca ).

Kalyn Denny 5 pts

I've done the upside-down, flip the turkey thing several times now and it's not too hard unless the turkey is super huge. In my family we used to have both stuffing cooked in the turkey and cooked in a casserole dish, and eventually we realized everyone liked the stuffing cooked out of the turkey better. But don't mess with tradition, if that's what your family likes!

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

sassymonkey 6 pts moderator

I cannot both cook a bird without stuffing IN it and flip it. I have a hard enough time getting the turkey out of the roasting pan at the end of cooking I can't imagine trying to flip it. It has disaster written all over it for me. I'm sure it makes a lovely turkey but the cooking the stuffing separately thing is really the kicker. That would not fly in my house. I'd never hear the end of it.

Contributing Editor Karen Ballum also blogs at Sassymonkey ( http://sassymonkey.ca ) and Sassymonkey Reads ( http://sassymonkeyreads.ca ).