Bio
Kalyn Denny is a former third grade teacher from Salt Lake City, Utah, who discovered blogging when she wanted a place to share her recipes online....
 
 
 
 

Most Popular

Weekend Menu Planning: Lots of Ways to Put Radishes on the Menu

  • Share This Post
  • Pin It
  • 14
  • Sparkle (
    )
     

Radishes are one of those taken-for-granted vegetables that don't get much recognition by some people. I confess, I wasn't too creative with radishes myself until a few years ago when I started growing them. Once I had garden-fresh radishes, they were so delicious I wanted to use them in new ways, and when I started searching for radish recipes, I discovered that radishes are a lot more versatile than I'd ever realized. Farmer's markets are also a good source of garden-fresh radishes, but even if you have to buy your radishes at the grocery store, I hope some of these radish recipes from food bloggers will help you re-discover radishes in your own kitchen.

Photobucket
Photo of Freshly-Dug French Breakfast Radishes
from Farmgirl Fare

Photobucket
Photo of Punchy (Kind of Kim Chi) Radish Salad
from She Craves

Radishes in salads are nothing new, but what is new and interesting is this idea from Vanessa at She Craves, where radishes are the star in a Punchy (Kind of Kim Chi) Radish Salad, where radishes are the main ingredient, spiced up with Korean red chili flakes, rice vinegar, fish sauce, sugar, and green onion.

Photobucket
Photo of Roasted Radish and Greens Salad
from White on Rice Couple

Roasted radishes have been hitting a lot of food blogs the last few years. Sometimes the radishes are roasted and then combined with a tasty dressing, like this Roasted Radish and Greens Salad from White on Rice Couple.

Photobucket
Photo of Sauteed Radishes with Vinegar and Herbs
from Kalyn's Kitchen

Radishes can also be cooked and served on their own, as more of a vegetable dish. This recipe for Sauteed Radishes with Vinegar and Herbs was one of the ideas that got me to re-think radishes a few years ago.

Photobucket
Photo of Radish and Cream Cheese Spread/Dip with Parsley, Scallions, and Feta
from Farmgirl Fare

Susan from Farmgirl Fare knows a thing or two about growing radishes, and her Radish and Cream Cheese Spread/Dip with Parsley, Scallions, and Feta looks like a great way to use radishes if you have a surplus from the garden.

Photobucket
Photo of Roasted Radish Chips
from Fab Frugal Food

And for a new snack food that's low in calories and definitely unusual, how about some Roasted Radish Chips from Fab Frugal Food?

More Creative Ideas for Radishes
Quick Radish and White Bean Salad ~ from A Veggie Venture

Radish, Ginger, and Quinoa Salad with Pine Nuts and Balsamic Vinegar ~ from Lucullian Delights

Roasted Radishes and Leeks Frittata ~ From Wasabi Prime

Salad with Roasted Radishes, Roasted Shallots, and Shrimp ~ from Stephen Cooks

Roasted Radishes ~ from Leite's Culinaria

Radish Avocado Salsa ~ from Powered by Tofu

Braised Radishes ~ from Art and Lemons

Avocado and Radish Canapes ~ from Chocolate and Zucchini

Radish Refrigerator Pickles ~ from Carol Egbert

Quinoa with Roasted Radishes and Pearl Onions ~ from Fat Free Vegan Kitchen

How's the humble radish faring on the vegetable appreciation scale at your house? If you're finding some creative ways to use these low-calorie and tasty morsels, we'd love to hear about your radish recipes in the comments.

(Every week on BlogHer, we spotlight five recipes with a common theme for a feature called Weekend Menu Planning, hoping one of them might make it onto the menu at your house. You can find previous recipes shared by checking the Weekend Menu Planning Archives or clicking the tag Weekend Menu Planning.)

Kalyn Denny also blogs at Kalyn's Kitchen where she's focused on creating low-glycemic recipes using fresh ingredients. Kalyn is mad about radishes, and her latest radish recipe is Cucumber and Radish Salad with Feta, Red Wine Vinegar, and Buttermilk Dressing.

  • 14
  • Sparkle (
    )
     

Comments

Post comment as twitter logo facebook logo
Sort: Newest | Oldest
Kalyn Denny 5 pts

Home grown radishes are so tasty, and they grow really fast too! Have fun with them.

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Britt Bravo 5 pts

This is great! I'm going to plant radishes for the first time this week. (I heard they were easy to grow and I wanted some quick gardening satisfaction!).

Wasn't sure what to do with them except use them for garnish so I'm psyched to have all of these recipe ideas. Thanks!

Britt Bravo ( http://blogher.org/?q=member/britt-bravo ) blogs at Have Fun * Do Good ( http://havefundogood.blogspot.com/ ).

Kalyn Denny 5 pts

I love them! Later tonight when it cools down I'm going to plant my second crop of radishes.

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Lydia 5 pts

I'm the worst about using radishes in my cooking. For the most part, I slice them in salad, or ignore them altogether. This post is just the inspiration I need to get me to use radishes more creatively. Thanks so much.

Lydia
www.theperfectpantry.com ( http://www.theperfectpantry.com )

Kalyn Denny 5 pts

The roasted or sauteed radishes are completely mild-tasting, but delicious!

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Melissa Ford 5 pts

I always think radishes are so pretty, but I have to admit that I rarely eat them. They're one of those vegetables that I push out of the salad onto the side plate. But I wonder if roasting them would mellow the peppery taste.

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

Kalyn Denny 5 pts

And thanks for the idea of radishes in chicken salad; I like the sound of that!

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

City Share 5 pts

Thanks for all of these great radish recipes. We have gotten a couple of bunches of radishes in our CSA share for weeks, and I had run out of ideas on ways to prepare them. I had started putting them in everything from chicken salad to burritos. It will be great to mix it up. Thanks again.

Kalyn Denny 5 pts

With salt for me.

But oh Denise, the flavor of cooked radishes is so good (and so different from the raw ones.)

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Denise 9 pts moderator

I never seem to have them and I don't really want to eat them a lot of ways. I just like them raw and plain. That's all I need.

~Denise
BlogHer Community Manager
Life. Flow. Fluctuate.

Kalyn Denny 5 pts

I roast in the toaster oven when I don't want to heat up the kitchen. But if no toaster oven, I might go for Vanessa's Korean salad!

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

sassymonkey 6 pts moderator

Love radishes and I'm always at a bit of a loss as to what to do with them. I have though, sauteed them before. (Hmm possibly even your recipe?) I'd love to try roasting them but it's too danged hot to turn on the oven!

Contributing Editor Sassymonkey also blogs at Sassymonkey ( http://sassymonkey.ca ) and Sassymonkey Reads ( http://sassymonkeyreads.ca ).

Kalyn Denny 5 pts

If you lived by me, I'd give you some from my garden!

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

JennaHatfield 10 pts

And now I want to go go buy some radishes. I didn't see any yesterday at the Farmer's Market... but I was in a rush.

Jenna Hatfield (@FireMom ( http://twitter.com/FireMom )), from Stop, Drop and Blog ( http://stopdropandblog.com ) and The Chronicles of Munchkin Land ( http://thechroniclesofmunchkinland.com ), is a freelance writer and newspaper photographer.