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Kalyn Denny is a former third grade teacher from Salt Lake City, Utah, who discovered blogging when she wanted a place to share her recipes online....
 
 
 
 

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Weekend Menu Planning: Make Sorbet for the Last Days of Summer

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For those of us in the northern hemisphere it might feel like the end of summer when kids go back to school, but the truth is most of us have about six weeks of hot weather left. Sorbet is an easy and delicious dessert for making the most of these last warm days of summer. The name sorbet refers to sweet frozen desserts that don't contain cream or other dairy products, and sorbet is usually (but not always) made with fruit juice and/or pureed fruit. Most sorbet recipes use an ice cream freezer, but there are some that don't require one. There are endless types of sorbet to choose from, so I'm hoping that some of these sorbet ideas from food blogs will inspire you to try making some.

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Photo of Blueberry Pomegranate Sorbet
from Our Life in the Kitchen

I love the addition of lemon juice and lemon zest to this Blueberry Pomegranate Sorbet from Our Life in the Kitchen. Karen says this was her first time making sorbet, but now she's hooked.

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Photo of Dark Chocolate Sorbet
from Chocolate and Zucchini

What chocolate lover could resist this Dark Chocolate Sorbet from Chocolate and Zucchini? Clotilde also has recipes that look good for Lemon Verbena Sorbet and Mango Sorbet.

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Photo of Plum Sorbet
from Simply Recipes

Another food bloggers who loves sorbet is Elise from Simply Recipes, and I was captivated by the color of this Plum Sorbet. Meyer Lemon Sorbet and Rhubarb Sorbet also look delightful at Simply Recipes.

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Photo of Tomato Basil Sorbet
from Mele Cotte

Sometimes sorbet can have a more savory flavor, and Tomato Basil Sorbet from Mele Cotte sounds perfect for this time of year.

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Photo of Ridiculously Easy Pineapple Sorbet
from Fat Free Vegan Kitchen

Finally, I promised a sorbet recipe that didn't need an ice cream freezer, and I think the method used in Ridiculously Easy Pineapple Sorbet from Fat Free Vegan Kitchen could probably be adapted to many other types of fruit.

More Delicious Sorbet Ideas to Tempt You!

Have you ever made sorbet? If you have a good sorbet idea or a recipe, please share in the comments!

(Every week on BlogHer, we spotlight five recipes with a common theme for a feature called Weekend Menu Planning, hoping one of them might make it onto the menu at your house. You can find previous recipes shared by
checking the Weekend Menu Planning Archives or clicking the tag Weekend Menu Planning.)

Kalyn Denny also blogs at Kalyn's Kitchen where she's focused on creating low-glycemic recipes using fresh ingredients. Kalyn is pretty sure she needs to try making sorbet, but she hasn't done it yet!

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Kalyn Denny 5 pts

It does sound good, doesn't it?

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

shoalswriter 5 pts

I love the abundance of late-summer goodness in our dry-as-dirt gardens. Tomato-Basil Sorbet sounds perfect!

Bluskygirl 5 pts

I think that this is a fantastic idea for wrapping up summer. I love all the unusual flavors, too. I am not sure I would be as excited about the tomato basil; but the blood orange and pineapple sound wonderful.

Bluskygirl
http://lifegoddess.com

Kalyn Denny 5 pts

Most sorbet has pureed fruit or other ingredients which makes it taste MUCH better than a mashed popsicle! The name sorbet is comes from a Turkish word.

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

velvetgirl818 5 pts

It looks like Icecrem but has no milk? And tastes like a mashed popsicle? But why is it called Sorbet? ,:(

Kalyn Denny 5 pts

Love the idea of iced tea sorbet! That might even be enough to get me to buy an ice cream maker.

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Mir Kamin 6 pts

A few years ago when this iced tea sorbet recipe ( http://jumboempanadas.blogspot.com/2007/08/taking-... ) was posted, I was new to Georgia and melting in the heat. It became my go-to recipe and I still love it as an alternative to the ubiquitous sweet tea everyone 'round here loves so much. Anyway, it's easy enough to customize to your own taste with whatever tea and/or embellishments you like (my favorite is straight-up tea and lemon, but I've done it with fruit teas with success, too), and it's almost criminally easy.

Long live sorbet! :)

--
Mir Kamin (BlogHer contributing editor)
Personal: Woulda Coulda Shoulda ( http://wouldashoulda.com/ )
Having it all with less: Want Not ( http://wantnot.net/ )

Kalyn Denny 5 pts

I love the look of your orange sorbet.

Kalyn Denny Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

lisalawless 5 pts

Sorbet is exactly what I want for dessert in this heat! Pineapple sounds great for sorbet, and I'm going to have to try that.

I recently made an orange sorbet that was very well-received at my house: http://lisaiscooking.blogspot.com/2010/08/orange-s...

lisa from lisa is cooking

http://lisaiscooking.blogspot.com/ 
@lisaiscooking