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What's your take on quiche? Hopefully no one falls for that old line about how "real men" don't eat it, because quiche is a versatile dish the whole family can enjoy for breakfast, lunch, or dinner. It can be rich and decadent for a special occasion, or you can lighten it up if you prefer. You can even make vegan quiche without eggs, or lower-glycemic quiche with whole wheat flour, depending on what you want. And rather than being just a dish, quiche is really a category, because the choices for fillings are endless.
If you've never tried making quiche at home, you might be surprised how easy it is to turn out seriously delicious results. Here are some quiche ideas from a few of the BlogHer Food Network blogs that might make a great menu option for the weekend.

Photo of Salmon and Goat Cheese Quiche from Simply Recipes.
This Salmon, Dill, and Goat Cheese Quiche from Simply Recipes is the one that got me thinking about quiche. This post also has links to some quiche ideas from other blogs, as well as a few delicious-sounding quiche ideas in the comments from Simply Recipes' readers.

Photo of Crustless Spinach, Onion, and Feta Quiche from Baking Bites.
If you're not sure about the idea of making pie crust, this Crustless Spinach, Onion, and Feta Quiche from Baking Bites might be something you'd like. The quiche does have a crust of sorts, but it's formed when the flour mixed into the egg mixture settles on the bottom and creates a crust, so this is an easy option.

Photo of Crustless Quiche with Tomatoes, Zucchini, and Salami from Modern Beet.
A slightly different take on crustless quiche is the Crustless Quiche with Tomatoes, Zucchini, and Salami from Modern Beet. Inspired by quiche from Tartine restaurant in San Francisco, the addition of creme fraiche makes this creamy and delicious.

Photo of Whole Grain Zucchini and Mushroom Quiche from Dianne's Dishes.
Dianne from Dianne's Dishes discovered you can make tasty quiche using a pie crust made from whole grain flour when she used White Whole Wheat Flour to make this Whole Grain Zucchini and Mushroom Quiche. This quiche also uses lower-fat cheese to make it a lighter option.

Photo of Mini Crustless Tofu Quiche from Fat Free Vegan Kitchen.
Finally, for a vegan quiche option, these Mini Crustless Tofu Quiches from Fat Free Vegan Kitchen look delicious. The filling is flavored with garlic, bell pepper, mushroom, chives, and rosemary with silken and tofu standing in for the eggs.
Have you ever made quiche? If you have a tasty quiche recipe to share, please post your recipe or the recipe link in the comments.
(Every Thursday night on BlogHer, we spotlight five recipes with a common theme for a feature called Weekend Menu Planning, hoping one of them might make it onto the menu at your house. You can find previous recipes shared by clicking the tag Weekend Menu Planning.)
Kalyn Denny shares her passion for low-glycemic cooking at Kalyn's Kitchen where she hasn't posted a recipe for quiche but often makes quiche-like dishes such as Egg and Green Chile Breakfast Casserole.














