What to do with leftover risotto...
By Cookin Canuck on April 16, 2009
Now that you've fed your family a belly-warming meal of risotto, you have leftovers and don't know what to do with them. Trust me, you're lucky to have leftovers. Now you can make these delicious pan-fried risotto cakes.They can be served as a main dish, on top of a salad, or as bite-sized hors d'oeuvres. Check out this link for the recipe.http://cookincanuck.blogspot.com/2009/04/pan-fried-risotto-cakes.htmlCookin' Canuckhttp://cookincanuck.blogspot.com
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