What hungry teen boys wanted for dinner.
By Sandras'Kitchen on May 26, 2014
I asked my boys what they wanted for dinner tonight.
They both said pork chops and fries. So this is what I made them.
Lemon Parsley Pork Chops With Seasoned Home Fries.
Very simple and quick to make. Just 7 ingredients.
6 boneless pork fillets
juice from 1 lemon
1 tbs of minced parsley
1/4 c of Panco bread crumbs.
2 tsp of kosher salt
3 tbs of butter
2 tbs of olive oil
Wash and pat dry the fillets.
Heat up the skillet and add the butter and olive oil.
Mix the Panco bread crumbs , parsley and salt in a large dish.
Coat the chops on both sides with the Panco mix.
Place gently in the hot butter and oil and squeeze the lemon juice all over the chops.
Fry about 3-4 minutes per side or until you see no more pink and crust is getting brown.
If your short on time you can buy frozen fries which (is what I did tonight) they are great in an snap. Or if you have the time slice about 4 russet potatoes into 1/4 inch slices.
In a deep fryer with hot vegetable oil place about a 1/3 of the fries at a time and fry until golden brown.
1 tbs Paprika
1/2 tsp of season salt
1/4 tsp lemon pepper seasoning
Sprinkle on your fries while still hot.
My boys enjoyed it and I hope you will too:)
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