What I Ate Wednesday: Moving Edition

Happy Wednesday!

We are moving to California in 3 days and so our place is a disaster! Everything is pretty much packed at this point, so everything I ate on Tuesday had to be something easy to make that didn’t require any dishware. I’ve packed the entire kitchen, except for some tupperware, one fork (so I can still eat) and one glass. I am just going to throw out the tupperware, fork and glass when we leave.

Breakfast: Toast with peanut butter and a fruit smoothie. I just added whatever frozen fruit I still had in the freezer with some yogurt. I made this smoothie the day before when the blender was still unpacked and so my smoothie was ready for me today as soon as I got back from my run. I ate on my yoga mat while stretching because I was in a rush and there wasn’t anywhere else to really eat anyways.


Lunch: Leftover Pizza eaten straight out of the box.


Snack: Rasberrires


Dinner: I had a salad with grilled chicken. I had grilled chicken from Trader Joe’s in my freezer. So I just defrosted that and made a salad with a salad kit. I love this salad.

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Dessert: Brownies! I made brownies Monday night because I knew I would be craving something sweet this week and wouldn’t be able to bake.


I’m linking up to What I Ate Wednesday on Jenn’s blog. Head over to see what other bloggers have been eating!

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