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I have celiac disease, I live in Africa, and now on top of that I'm navigating the world of eating for two. The gluten-free part is easy. The lack of variety here is my big challenge. I haven't really had cravings, but I've had some very strong aversions, which makes the lack of variety even more challenging. Like every expectant woman I want to make sure the baby and I are getting enough of everything that we need....
Read the full post at What I Eat.
Stephanie SD
I write about life in Africa at Where in the World Am I? and I blog gluten-free at What I Eat
