What is not in your fast food hamburger now? Not for the squeamish.

Hi Beth:

I am doing an in depth series on my blog site on Lean Finely Trimmed Beef or pink slime as you call it.  I would like to encourage you to read the posts as I have worked hard to get truthful information regarding the product/process.  I am a mother of three and have a cattle farm in Nebraska.  I started blogging last spring in an effort to help the consumers of beef learn "where it comes from". 

The first post of the series is up on the home page and the second (featuring Dr Russell Cross former Administration of USDA's Food Safety Inspection Service at the time that the process was approved) will come up  tomorrow--Thursday--

My website is http://feedyardfoodie.com or I am also streaming the posts onto both Facebook or BlogHer.

All the best,

Anne

Yep! Great post, vcorningstone! But then, I like any post that gets people to realize they can only get healthy by getting off of the poisonous fake food that is being foisted on us at every turn. One must be proactive about eating now. My family and I have been better since beginning to follow the precepts of the Weston A. Price Foundation at www.westonaprice.org They are all about grass fed organic beef, free range chicken, eggs and pork and raw milk. Fondly, Robin