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Kalyn Denny is a former third grade teacher from Salt Lake City, Utah, who discovered blogging when she wanted a place to share her recipes online....
 
 
 
 

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What's Your Definition of American Foods?

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I'm back from BlogHer '09 in Chicago where I learned a little, ate good food and had fun seeing some of my favorite bloggers. An interesting series by one of them has me thinking about just what should be defined as "American Foods." Sara from Ms. Adventures in Italy is an American living in Milan, and in a project inspired by friends in Italy who ask her for a list of American foods they should try when visiting the U.S., she's written a three part series on 101 American Foods to Try in the U.S.A.

Sara is quick to note her picks are not an exhaustive list, and asks readers "Is there an iconic or famous American food that you’d recommend a foreign visitor try?" If so, she hopes people will add those things in the comments.

Check Sara's Picks for American Foods
Sara starts with Desserts and Sweets Recipes. She has classics such as cupcakes, chocolate chip cookies, and Rice Krispie treats, as well as brand names such as Diary Queen's Blizzard and Reeces Peanut Butter Cups. It's an impressive list of American desserts. Take a look and see if your favorite is listed.

Next she takes on Main Dishes and Savory Snacks. First thing I thought of was macaroni and cheese, and check, it's on the list. Of course she lists hamburgers, turkey with stuffing, pot roast, chicken pot pie, and baked potatoes. Take a look at the other Main Dishes and Savory Snacks she came up with and see if you notice something she missed.

Finally, Sara ends her series with Drinks and Local Specialties, plus the list of resources where she did her research. She has my dad's favorite, root beer, as well as eggnog, Dr. Pepper, and apple cider. (But no Diet Coke or Coke on this list. I'm assuming that's because Sara's friends already know about those drinks?) For local specialties her picks include my favorite Key Lime Pie, Texas Barbecue, and Chicago deep dish pizza. Check the list to see what other Drinks and Local Specialties you'd add that are quintessentially American. (If you'd like to print Sara's whole list, you can download 101 American Foods to Try in the USA: EBook.)

As I said, Sara's lists got me thinking about this topic so I did a little Twitter research. (As a former teacher, I'm a little embarrassed to use the words "Twitter" and "research" in the same sentence, but you know what I mean.) I didn't want to give it away to Sara, so I just asked, "What comes to mind when someone says 'American Food?" Here's the word on American food from Twitter, in 140 characters or less.

Twitter Poll Results for American Foods:
Steamy Kitchen: BBQ, burgers!
Married ...with Dinner: regional food like fried chicken, chowder, barbecue, etc.
The Sensitive Pantry: Grilled cheese, tomato soup, hamburgers, steak, baked potatoes, chicken pot pie, pot roast, corn on the cob...
Bron Marshall: Apple Pie!! and she has photos!
Heat Eat Review: Tacos, hamburgers, Italian, all things Southern (biscuits!) and Beef Stroganoff.
Chez Us: Grilling Burgers & hotdogs as well as southern fried chicken, grits, biscuits, strawberry shortcake, big steak, baked potato
Sonja: apple and cherry pies, fried chicken, macaroni and cheese is what comes to my mind when someone says "American Food"
One Food Guy:
probably been said, but apple pie! I like mine with crumb topping, not crust!
Just Emily: i think of a cliche (but true) term - melting pot. different ethnic & culinary styles (& also the fusion food coming from it)
Red Stapler: Mayonnaise from a jar
Carrie Hasson: pot roast w/ mashed potatoes and gravy
Jamie's Recipes: according to my international friends from college: American food is oversized and covered in cheese
Sass and Veracity: no fuss down to Earth comfort food like macaroni & cheese, pot roast, baked potatoes, and corn on the cob.
Tennesee Locavore: I drove thru Pigeon Forge today so the awfulness comes to mind-like chain restaurants, super-sized meals, bad dinner theatre.
Kitchen Musings: apple pie!
No Fear Entertaining: Burgers and potato salad!
Musings by Ron: A ball

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Kalyn Denny 5 pts

If I can dare say this without trying it, I think Fluffernutters are not my thing. (I'm not really into sweets, especially not on sandwiches!) Thanks for the cultural education though.

Mata, when I come to Rhode Island again, we *must* go out to dinner!

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Mata H 5 pts

never heard of A Fluffernutter ( http://www.marshmallowfluff.com/pages/fluffernutte... )?? Well, check out the link I just posted and even listen to the theme jingle! Enjoy. I am happy to have brought this miniscule cultural moment to you..LOL

Oh, and marshmallow fluff is a very different consistency from marshmallows.

~~ Contributing Editor, Mata H. also blogs right along at Time's Fool ( http://timesfool.blogspot.com )

Kalyn Denny 5 pts

Okay, I'm guessing marshmallow fluff and peanut butter but never heard of this before. (I hate marshmallow, that might be why?)

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Mata H 5 pts

you have to add Fluff for a Fluffernutter!

Then there are all the pre-packed junk pastries -- Twinkies, Devil dogs Lil Debbie's...etc

~~ Contributing Editor, Mata H. also blogs right along at Time's Fool ( http://timesfool.blogspot.com )

Kalyn Denny 5 pts

And I agree, peanut butter is definitely an America Food. Don't remember, was it on Sara's list?

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Flightkeeper 5 pts

I cannot be the only adult that still eats peanut butter and jelly sandwiches. 

Flightkeeper

flightkeeper.blogspot.com

cutefuncool.blogspot.com

Kalyn Denny 5 pts

But still it's fun seeing how different people have a different take on it. I'm quite amazed at the variety of responses.

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Mata H 5 pts

Well, truth be told American food should include spaghetti, kielbasa, General Tso's chicken, Argentine barbeque, paella, pasteles, ( http://www.whats4eats.com/vegetables/pasteles-reci... ), pineapple, curried goat, moose steaks, bagels, crepes suzettes, cous cous, blue corn tortillas, empanadas, sauerbraten, and very other non-mainland-48 geography in the world. The joy of being American is that everyone is here. Melting pots make for great variety! And no one is "more American " than anyone else. Except Native Americans. Anyway, just a thought...I understand that you meant American-regional, but my brain kept coming back to this thought...LOL

~~ Contributing Editor, Mata H. also blogs right along at Time's Fool ( http://timesfool.blogspot.com )

Mata H 5 pts

I thought about what foods I take visitors to try ... not many venues for hush puppies or grits up here, but they too are American as Quahogs. LOL

~~ Contributing Editor, Mata H. also blogs right along at Time's Fool ( http://timesfool.blogspot.com )

Kalyn Denny 5 pts

Very fun seeing how people from different parts of the country have their own ideas about what "American food" is.

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

savingqueen_com 5 pts

My favorite American foods are Maryland blue crabs steamed with Old Bay and a Whiskey River Burger with fries from Red Robin!

Maria
www.SavingQueen.com ( http://www.savingqueen.com/ )
Daily coupon, savings and deal updates!

mamarant 5 pts

I have to second (third?) BBQ no matter what your fave style - KC, Texas, or NC.

There's seafood too - steamers (steamed clams) on the East Coast, crab in Baltimore, crawfish in Louisiana, conch in Florida.

Here in Colorado I'm almost embarassed to say Rocky Mountain Oysters (tee hee), but as long as you ride in on a Harley (or on the back of one in my case) and drink a few brews, they're not so bad.

But when in Milwaukee - frozen custard and butter burgers!

Julie Ross Godar 5 pts

You're either in or from the Northeast, I'm guessing, Mata?

Mata H 5 pts

Some "American food" on my list would be

Clams: Fried clams with the bellies on/ steamers/ clam chowder / stuffed Quahogs

Corn: Corn chowder/ corn bread

Toll House Cookies

Maine lobster

Indian pudding ( http://elise.com/recipes/archives/000251indian_pud... )

Boston baked beans

Iced teas

banana splits

~~ Contributing Editor, Mata H. also blogs right along at Time's Fool ( http://timesfool.blogspot.com )

marybeth i. 5 pts

 I am Italian American by heritage and make many dishes that are italian based but most likely Americanized through the years (I am 3rd generation American).  I love trying different ethnic foods and think that regardless of the heritage, these are now so immersed in American culture that it is hard to say what is truly "American".  

If I had to pick my favorite "American" dishes I have to say I love picnic food in the summer and thanksgiving dinner in the fall!   

marybeth i.

Julie Ross Godar 5 pts

Or rather, I have several things against Cheese-Its but I like them way too much anyway. Especially in Scrabble Flavor: http://www.cheez-it.com/cgi-bin/brandpages/product... ( http://www.cheez-it.com/cgi-bin/brandpages/product... )

sassymonkey 6 pts moderator

Or as you like to call it below the border, Kraft Macaroni and Cheese.

Hmm I might make someone bring me peanut butter. And Cheese-Its were one of the things we bought while shopping in Chicago. lol

Sassymonkey ( http://sassymonkey.ca/ ) and Sassymonkey Reads ( http://sassymonkeyreads.ca/ ).

Kalyn Denny 5 pts

One of my very best food memories from childhood is my Grandma Peterson's peach cobber. She made pie every week for Sunday dinner, but my favorite was peach cobbler.

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Kalyn Denny 5 pts

I think that's one thing that makes it so hard to define, because there are so many variations. Even the classics have different interpretations in different places in the U.S.

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Julie Ross Godar 5 pts

Chicken fried steak with cream gravy, peach cobbler, chili. (Can you tell my fam's from Texas?)

Julie Ross Godar 5 pts

A friend of mine demanded I bring with me Cheese-Its and peanut butter. She was also a fan of mimolette cheese because the color reminded her of cheddar. She wanted American cheese too but we refused to bring it.

vomviersen 5 pts

I thought I was just a sucky cook but there are obviously deeper forces at work here! Thanks for posting that, I feel better now!

vomviersen 5 pts

It's hard for me to think of something as broad as "American food" because typical family favorites could vary so much from region to region within the United States. 

For example, I'm thinking of the church or community association cookbooks that are put together with favorite family recipes from the members. I grew up in Honolulu, and the church cookbooks I have from back home have a lot of recipes based on Japanese, Chinese, Korean, Filipino and Hawaiian traditional dishes. Now if I were to get a church cookbook in the Chicago neighborhood where I live now, there would almost certainly be a lot of recipes based on Polish and Italian dishes. And in both, you'd still find variations on things that are everywhere across the country, like pepper steak, burgers of all sorts, meatloaf and slow cooker beef stew.

Even for something like hot dogs... of course we did the usual hot dog on a bun with mustard, onion and relish, but I also remember one of my favorite childhood lunches was hot dogs cooked in shoyu and sugar, sliced up and served over rice.

vomviersen :: Kathi Wilson
http://rottweilers.brilliant-disguise.net/

Julie Ross Godar 5 pts

My mom would take the time to make it from scratch -- bechamel, sauteed onions & mushrooms, fried onions, fresh green beans. Though it tasted better, I can't say it tasted much fresher or was any less goopy an experience. It really is an entity unto itself.

sassymonkey 6 pts moderator

I didn't grow up with it and I just find the idea of it odd. (I've never tried it.) When you read the ingredients without having grown up with...scary!

Sassymonkey ( http://sassymonkey.ca/ ) and Sassymonkey Reads ( http://sassymonkeyreads.ca/ ).

vomviersen 5 pts

I am not a fan of that green bean casserole, but it is so entrenched in a lot of people's Thanksgiving memories, it is impossible to remove or sometimes even change it.

It was never part of my family's holiday meals, so it is not part of my own memories. I ended up cooking it for quite a few holiday meals with my husband's family, and no matter what I tried to "improve" it (fresh green beans instead of canned or frozen, homemade mushroom sauce instead of canned mushroom soup, freshly caramelized onions instead of deep fried from a can, etc.) people wanted the original.

The only possible explanation is that the memory is the important thing, not the food itself. Nothing else makes sense!

vomviersen :: Kathi Wilson
http://rottweilers.brilliant-disguise.net/

sassymonkey 6 pts moderator

Though I loved it as a kid. The only thing I like about it in grilled cheese is how melty it gets, but I happily will trade melty for the yumminess of aged cheddar.

Hmm when I get home I might need to make a grilled cheese sandwich.

Sassymonkey ( http://sassymonkey.ca/ ) and Sassymonkey Reads ( http://sassymonkeyreads.ca/ ).

Kalyn Denny 5 pts

Can't imagine a more quintessentially American meal!

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Kalyn Denny 5 pts

I really hate American cheese. I don't even like it for grilled cheese sandwiches. (I do like hashbrown casserole though!)

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Kalyn Denny 5 pts

Here the square ones are considered rather "boring" now and some of the better Asian restaurants have round containers with lids or use styrofoam containers. Isn't that just too funny.

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

fabfrugalfoodie 5 pts

Everything on the menu for a standard Thanksgiving dinner is as quintessentially and authentically American as you can get! The roast turkey, mashed potatoes, cornbread stuffing, string beans (I like 'em 'pure', but I know some are devoted to that casserole concoction with the funky onions on the top), corn pudding, cranberry sauces, biscuits or other handed-down-through-generations rolls, butternut squash, yams (with or without marshmallows, see caveat about green beans), and . . . PUMPKIN PIE. I think Sara's Italian friends should come visit over Thanksgiving!

Now I want Thanksgiving food, and it's the middle of fresh summer produce season!

 Fabulously frugal recipes - for foodies. ( http://www.fabfrugalfood.com/ )

sassymonkey 6 pts moderator

I'm Canadian. I honestly thought those take out containers only existed in movies because we didn't have them in real life. There was a thai take out chain that opened up about 10 years ago that uses them and part of the reason for the initial popularity among the people I knew was because of the take out containers.

Sassymonkey ( http://sassymonkey.ca/ ) and Sassymonkey Reads ( http://sassymonkeyreads.ca/ ).

sassymonkey 6 pts moderator

Once upon a time in an internet far, far away (ok not that far) I was foodie. I helped run a food message board. It was mostly American woman and they kept mentioning "American cheese". I ignored it for a long time just using regular old cheddar cheese. Then one day I either looked it up or someone explained what it was to me.

American cheese. That's what I think of.

Oh! And hashbrown casserole. Because American hashbrowns are different than Canadians ones. And grits.

Sassymonkey ( http://sassymonkey.ca/ ) and Sassymonkey Reads ( http://sassymonkeyreads.ca/ ).

Kalyn Denny 5 pts

Yes, the food tastes so much better out of those square cartons. Never thought about that, and I'd say in general movies are not that representative of the best food America has to offer.

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

Expat Mum 5 pts

It's interesting - as an expat, I have a lot of foreign guests, and what they usually want to try is what they've seen in the movies or on TV rather than what an American would think of as typical American food. So, things like hash browns, corn dogs, eggs over easy and other foods that they hear about but haven't even seen.  One Australian guest just wanted to eat Chinese food out of the square cartons!!!

Kalyn Denny 5 pts

Thanks for the great additions! I agree completely, Krispy Kremes have quickly become an iconic American food. As for the Rice Krispie treats, I fondly remember when my mother used to make them.

Kalyn Denny
Kalyn's Kitchen ( http://kalynskitchen.blogspot.com )

fmaggi 5 pts

All of the expats can't wait for the plane to land to get their hands on Krispy Kremes.

For me?  It's Rice Krispie Treats from Starbucks.

francesca maggi

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