White Chocolate Reese Peanut Butter Cup Fudge Bites

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I have  confession to make..... 

Don't think I'm weird ok?  I've never made fudge before. 

Ok, there it is.  It's out there for the world to know.  I'm a newbie in the fudge making world.  I've always just enjoyed the holiday's when friends and family brought over their delicious fudgy treats and maybe I secretly wished that I too could be as awesome as them.  

So what did I do... not only did I make fudge, but I made White Chocolate Fudge with delicious Reese's Peanut Butter Cups in them.  In a round about sort of way I got the idea from Six Sisters Stuff.  I saw a post for No Bake Reese's Fudge Bars and I couldn't believe how easy the directions were.  But I didn't have chocolate chips in the house.... only white chocolate chips.  Did that stop me, nope! 

I kind of feel like a dummy because I waited so long to try fudge making.  Now I'm on a roll.  Watch out friends and family, there's a new fudge maker in town, lol!

Recipe Ingredients: 

  • You'll need about 16 Reese's Peanut Butter cups for the bottom of the baking dish and another 6 or so for the crumbly top.  (I know, that's a lot of Reese's Peanut Butter Cups!)  About 22 total!
  • 3 cups of white chocolate chips
  • 1 14oz can of sweetened condensed milk

Recipe Directions: 

Please visit our full blog post on The Best Blog Recipes for the full recipe and directions by clicking here: http://thebestblogrecipes.com/2013/07/white-chocolate-reeses-peanut-butter-cup-fudge-bites.html

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