White Chocolate That is So Good!
White Chocolate Berry Pie
5 Squares (1 oz. each) White Baking Chocolate, divided
2 Tbsp. Milk
3 oz. of Cream cheese, soft
1/3 cup Confectioners' Sugar
1 tsp. Grated Orange peel, optional
1 cup Whipping Cream, whipped
1 Graham Cracker Crust, 9 inches
2 cups Sliced Fresh Strawberries
In a microwave melt 4 squares of chocolate with your milk. Cool this to room temperature. Meanwhile, beat the cream cheese and sugar in a small mixing bowl until it is smooth. Beat in the orange peel and melted chocolate.
Fold in the whipped cream. Spread this into the crust. Arrange your strawberries over the top. Melt the remaining chocolate and drizzle over the top of the berries
(I put this melted chocolate in a Ziploc bag and then cut the corner off just a little bit. This made it so easy to drizzle all over the top of the pie because it doesn't pour out of the bowl that easy. )
Refrigerate your pie for at least 1 hour. Eat and Enjoy! Makes 8 servings.