Happy Bastille Day: How to Serve (and Eat) a Cheese Course
By Lady Jennie on July 14, 2014
Are you planning to visit France? Eat in a French restaurant? Meet your future French in-laws? There is a certain cheese etiquette that must be followed.
Let's say you're going to host a dinner with French cuisine; you'll want to make sure you start with the proper bread. In the absence of baguettes available, go for the crustiest bread you can find. There should be copious amounts as it is eaten throughout the meal, with the salad and along with the cheese.
More Like This
Recent Posts by Lady Jennie
Most Popular on BlogHer
Lean Cuisine believes that women should be valued for their accomplishments as opposed to their weight/appearance. Lean Cuisine's new brand campaign Feed Your PhenomenalTM reflects its new brand purpose: to feed the greatness in every woman. Check out our bloggers' posts and see how they measure their true worth plus learn how you could win a $100. Read more
Most Popular on Food
Recent Comments on Food
By Karen Ballum