Whole Grain Danish Pastry

Whole Grain Fruit Danish Pastry

When I asked my husband what he wanted for Father’s Day his reply was, “Pastries from Monica’s.” On our recent trip to Italy, my husband walked to Monica’s pastry shop almost every day. He had to get there early or his favorite breakfast treats were gone.  Everything in this pastry shop was delicious.

Since I couldn’t get what he wanted, I decided to try my hand at making my own pastries. I actually was excited because I have never tried to make pastry dough.

I wanted them to be as healthy as possible so I looked for a recipe in the King Arthur Flour’s Whole Grain Baking cookbook. Whole Grain Danish Pastry was the recipe I chose.  They came out quite well.  My husband loved them even though they were not exactly like what we had in Italy.

Finished pastry


- See more at: http://forgetmenotcelebration.com/whole-grain-danish-pastry/#more-3124


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