Whole Wheat Beef Empanadas
I've had empanadas on my mind all day. Why? I have no idea! But honestly, when isn't it a good time to crave these beautiful little pillows with their tempting fillings?
Once I started looking for empanada recipes, my challenge quickly became clear - find a quick, easy dough recipe that did not call for copious amounts of butter/lard. Or masa harina (traditional flour made from dried corn), authentic as it is. The filling? I was more confident about the filling - after all, the options are endless, so it's hard to go wrong. I have a little ball of dough left and am dreaming of apple empanadas already...
I finally found a handful of healthy dough recipes and decided to add a few of my own modifications (original dough recipe here). These empanadas are pretty easy, all in all. Of course, the dough is the most time and labor-intensive part. Normally I refuse to roll out dough, but I was ambitious today - hey, it's a new year!
I'm glad I decided to go the extra mile. It was worth it - these empanadas are delicious! When baked, the dough is lightly crunchy and chewy. Inside? Toothsome, meaty, and warm, with a little hint of sweetness from cranberries. Perfect for starting of a very chilly 2014!
Click below for the recipe!
What are your favorite empanada fillings?
Thanks for reading!
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