Wine Braised Beef Roast
By findingthekitchen on December 01, 2012
Nothing beats a good pot roast on a cold weekend. The other week, I was craving something warm and cozy; but, in true Autumn form, I felt the need to make a classic comfort food a little more sophisticated and dressed up. It was that same sort of feeling you have when you’re home alone and stick on some sassy lipstick just because you can.
Now in my opinion, a little.. or a lot.. of wine can make anything sophisticated and so much yummier. Here is my attempt at a more classy, sassy pot roast…if one can call a pot roast sassy.
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