Watermelon-Basil Sorbet

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[Editor's Note: I could eat watermelon every day of the summer, and I love making watermelon salads with mint and basil. This refreshing frozen take on some of my favorite summer flavors is a delicious option for those looking for a non-dairy option during our Month of Ice Cream celebration. And that kick of vodka? Just makes it that much more of an adult treat. -Genie]

Wordless Weekend: Watermelon-Basil Sorbet

It will freeze up pretty solid, so you might not get pretty little scoops when you serve it, but man is it delicious and refreshing.

Watermelon-Basil Sorbet

Read the full post at Thursday Night Smackdown.

Image Credit: Michelle of Thursday Night Smackdown, used by permission.

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