By thursday night smackdown on July 08, 2011
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[Editor's Note: I could eat watermelon every day of the summer, and I love making watermelon salads with mint and basil. This refreshing frozen take on some of my favorite summer flavors is a delicious option for those looking for a non-dairy option during our Month of Ice Cream celebration. And that kick of vodka? Just makes it that much more of an adult treat. -Genie]
Wordless Weekend: Watermelon-Basil Sorbet
It will freeze up pretty solid, so you might not get pretty little scoops when you serve it, but man is it delicious and refreshing.
Read the full post at Thursday Night Smackdown.
Image Credit: Michelle of Thursday Night Smackdown, used by permission.
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