40 Clues You Might Be A Food Blogger


I recently went to the BlogHer Food conference in Seattle, where I came to realize a few thing about food bloggers that I may or may not have known before. Thus was born this list, “You know you’re a food blogger if...”

1. You are positively giddy when you see ramps at the farmers market.

2. You know that when I say “ramps,” I am not talking about making the farmers market wheelchair-accessible.

3. You’ve made kale chips. And there is a recipe for them on your blog.

4. You are “over” a specialty ingredient like black garlic, even though the majority of the population doesn’t even know what it is.

5. You’ve had a conversation with another food blogger that goes something like this:

Other food blogger: “I just don’t understand why people would spend money on _____ when it’s SOOOO easy to make at home and way cheaper!” (fill in the blank with “tomato sauce” “granola” “pickles” “chicken stock” “their own wedding cake” or whatever else they think is incredibly overpriced and ridiculously easy to make)

You: “Oh I know! It’s ridiculous! And SO much better when you make it yourself!” (however, secretly, you are ashamed because you have never made said item at home)

6. You take the same photos of the produce at the farmer’s market that you did last year, but you can’t help it. The rainbow chard is so pretty!


7. You really are confused as to why granola is so expensive at the grocery store.

8. You go shopping with your significant other, and at some point, while looking for a specific item on your grocery list, you turn to him/her and say, “We need to shop at a white person grocery store.” —stolen from a Matt Armendariz Tweet.

9. When dining out, no one is allowed to eat the food until you have whipped out your camera/iPhone/Android and taken a shot of it first.

10. You actually style the plate you are photographing at the restaurant first, before said photo is taken.

11. You scope out restaurant tables at lunch with proximity to windows to provide natural lighting for your photographs.

12. You own a ridiculous large number of plates with different designs on them. Not sets. Just individual plates.

13. Same with silverware, napkins and cups.

14. You actually own cloth napkins. You realize no one ever uses cloth napkins right?

15. If you’ve been food blogger for less than two years, you are super-excited by the prospect of a company sending you something for free.

16. If you’ve been food blogging for more than two years, you immediately become suspicious if a company offers to send something to you for free.

17. You ACTUALLY know someone who is celiac, gluten-intolerant, or has a gluten allergy, as opposed to those people who say they are avoiding gluten, but will then pick the croutons off of the salad because it’s the trendy diet they are on.

18. You’ve done a “cleanse” or elimination diet before.

19. You have run out of room for your cookbooks. Yet you still buy more.


20. You eat seasonal. And local. And organic. And unprocessed. As much as possible. (unless someone offers you a slice of chocolate cake).

21. You think Pinterest is a godsend as well as the devil’s work.

22. You Tweet. You Facebook. You Instagram. You Pin. You comment. You even occasionally stumble. But you don’t really bother with Google+.

23. You aren’t quite sure what you did with your spare time before food blogging and social media took over.

24. You’ve brought a cake or pie to a party with a slice already taken out, which you had done earlier, when you photographed it.

25. Every time you see someone with a dSLR camera, you feel obligated to ask that person what type of camera they are using, and what lens they own. Then you either exclaim “Oh I have that lens!” or “I totally want that lens!” It doesn’t matter what lens they say; these are the only two appropriate answers.

26. When your significant other or kid accidentally spills something on your wooden surface that you just distressed for your photos, you start to get angry and then you look at it and think, “Hmmm. That actually looks pretty good.”

27. You start to get nervous when you are down to only one pound of butter, one bag of flour, one head of garlic, or one onion.


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