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Kelly had a “food transformation” when she discovered the Weston A. Price Foundation in 2004 after a long-time love affair with convenience foods....
 
 
 
 

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You Won't Believe What Nursing Home Patients Are Fed

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Do you have a loved one who can no longer be cared for at home? If so, you probably already know how bad nursing home food is. Although it's really no different than school food or hospital food. All of it should be illegal. We shouldn't be able to feed our pets this stuff, let alone those we love. Maybe you know of some refreshing exceptions, I'm sure they're out there somewhere, and if so, I'd like to hear about them.

Food in nursing home

I should've been paying better attention...

Morning Mass on Wednesdays alternates between two nursing homes right by our church. The other day when I should've been paying attention to the readings, instead my eyes kept drifting to what was on the table in front of me (pictured above) and it got me all riled up. Not at the people who work there—they don't decide what to feed the patients, and most probably don't know any different anyway—but I was angry at how those in our government (and various other greedy or ignorant people) have gotten us so far away from REAL food, that the crap I saw there is actually "normal". Not just in nursing homes, but in most everyone's homes nowadays. It's easy to forget that as I wander through life in my little Real Food bubble, until I go anywhere that is.

So what was the big deal with the junk in that picture above?

  • Non-dairy creamer - Loaded with trans fat and high fructose corn syrup and chemical preservatives, it's not even FOOD it's so fake; it's one big chemical cocktail! Just as bad as what is in it, is what's not in there. Real cream, especially when raw, is full of healthy fats with all those fat soluble vitamins and other nutrients that our bodies need. The elderly need whole foods as much, or more, than the rest of us!
  • Jam in the little packets has HFCS, chemical preservatives, and NO nutrients left from the fruit, if there ever even was fruit in there at all.
  • Syrup packets have more HFCS and chemical preservatives, and NONE of the nutrients that are found in real maple syrup. (Read more about real maple syrup.)
  • Artificial sugars are full of scary fake sweeteners and again, more preservatives. They're probably for the diabetics no doubt, which probably includes 75 percent of nursing home patients. (Find sources for real, natural sugars.)
  • Super refined white table salt has NO minerals like you'll find in real sea salt, but it does have some lovely anti-caking agents. Whatever the heck those are. (Read more about real sea salt and its benefits.)

And these are just their condiments.

Why do I just know that they're also eating butter substitutes, CAFO meat, blah supermarket produce, lots of refined starches, sugary juices, and baked goods made with vegetable oils and refined sweeteners?

Do you think this is upsetting, too, or am I just freaking out too much about stuff like this? Did I forget any other horrifying facts about this junk?

By the way, as I was taking the picture above after Mass, a friend who I only met earlier this fall walked up, trying to figure out what I was doing. I said, "If you haven't already, now you'll find out just how weird I am." :)

Visit Kelly at Kelly the Kitchen Kop

Want to learn more about Real Food? Check out the Real Food for Rookies online class or the Real Food Ingredient Guide!

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Polish Mama on the Prairie 26 pts

I agree. Wholeheartedly agree. And they also don't get their needed amounts of vegetables in their diet either, which is my personal pet peeve with nursing home/school lunch/hospital foods.And don't forget, it's not that one is cheaper than another, it's that there are lobbyist groups making one option more expensive and unattainable than another.

Nobody wants to be Ethel 22 pts

You know this is a touchy subject. It is not the cooks at NH fault, they are guided by regulations. If you want to change this you must go to the top. Why do you think Mrs Obama and Jamie Oliver are trying to change lunches to make them healthier for kids in schools? People who work in those settings are guided and limited to what they are told they must do. Your comments are for the next food revolution and caring for our elderly.

antgama 6 pts

I am a retired cook from a nursing home,first in response to your comment that food service workers"don't know any better"well I and my workers DO know better ! We are guided by Federal and State rules and we all truly care about out residents. Where do you want us to get jam and jellies (they MUST be in packets for nutritional and safety info) Same applies for pancake toppings,Real Maple Syrup...really ??? for 200 residents in food service portions,not gonna happen.We are limited by only 3 providers in our small Michigan town and they don't have nor can they get approved portion pacs.Sea salt...no,well I best stop as I'm getting worked up..Just please we TRY the best we can within guidelines to do the best with what we have.

dinagay 5 pts

I am a Dietitian that agrees completely with you. If people would actually eat REAL food they would be amazed at how much their health improves. I'm not saying I don't ever eat artificial stuff but the bulk of my diet is real. Try finding real honey packs instead of "honey sauce"... We no longer use a microwave either after reading many current studies about the effects on the food.

karabuntin 20 pts

I'm all for fewer chemicals etc in our foods, and I'm no fan of all of the artificlal junk you took the photos of. On the other hand, my inlaws are in a nursing home and they WANT the creamer, the saccharine (sugar isn't sweet enough) and the candy. I figure that at 90 and 94 if they want it, have at it.

I think the food they serve there is nasty, but they like it. I refuse to eat over there, but they like it bland and fatty. They also pester us to buy them lots of cookies and snacks. So what are you going to do, deprive a 94-yr-old man of his candy? I can't do it!

BigLittleWolf 5 pts

It's difficult enough for those of us who are "out and about" in the world, and making food purchase decisions for our families. We do think (sometimes) of what our kids are fed in school lunch programs, but we forget too easily about our elders, assuming that their caregivers are aware of nutritional elements.

I think this is a big deal. Thank you for raising our awareness.

Conversation from Facebook

Polish Mama on the Prairie
Polish Mama on the Prairie

I think it's shameful that in this country, the most advanced in the world, our elderly work their entire lives to create and advance our country, culture, society, the next generations. And then, unless they are wealthy and their kids really love them, are discarded in the corner and it all comes down to money regarding them. They should be given free health care and good quality living. And love and attention by the younger generations.

Yolinda Carroll
Yolinda Carroll

They just like the food they give to school's, poisonous.

Della Hill
Della Hill

I feel a need to be the devil's advocate here for a minute.
While I absolutely believe in eating healthy, natural, whole foods as much as possible, there are times when it simply isn't cost effective, or in the end, reasonable.
Are those foods in the picture really all that different from what you have at home, or in the break room at your office?
While it would be awesome to serve more wholesome options, you need to realize the restraints that care centers have to operate under.
Open jars of jam wouldn't pass a health inspection by the second day they are open. While many people (myself included) recognize that artificial sweeteners are unhealthy at best, that topic is still widely argued, and they are still claimed to be as healthy as sugar. The residents of care centers request them.
Federal guidelines on dietary restrictions for care centers are specific and strict. With Medicare being cut 11% across the board and state Medicaid being trimmed in most places as well, but requirements staying the same, care centers are struggling to feed tasty, healthy foods that still meet the dietary guidelines.
There are always options available to the residents.
My point: don't be so quick to scrutinize.
There absolutely are some centers that are better than others, but cut them some slack. If your family member is getting bathed, fed, cared for, attending activities, and treated with dignity, you've gotta give the care center a break over the syrup packets.

Lalaine Yumul Manalo
Lalaine Yumul Manalo

I am a dietary manager and work in a nursing home. I am saddened by the generalization of the comments here which are mostly based on ignorance. Nursing homes are regulated by department of health services. Menus we serve are assessed as nutritionally adequate by registered dietitians. For example, the breakfast we served yesterday in the nursing home was hot cereal, juice, milk, pancakes, scrambled eggs and sausages. I dont think anyone here have prepared a better breakfast for themselves or for their families recently. Like most horror stories, this story is founded on lack of facts and allowing one occasional bad apple topple the whole cart.

Christina Lane
Christina Lane

yeah I think it depends on the center - I have eaten at three different ones two bad and one great - as in you felt like you were at a restaurant. Yep all comes down to $$

Amy Schnekenburger Walker
Amy Schnekenburger Walker

I have a customer in a nursing home that drinks ViSalus shakes for nutrition. Otherwise, she wouldn't get much.

Kelly L. Gullickson Madison
Kelly L. Gullickson Madison

Have a dear friend and chef work for a care facility and they take great care of the nutritional as well as the meal enjoyment needs for their residents. Just like all healthcare needs, it often comes down to doing your homework on a facility, spot-visit your loved one and sadly, what your family can afford.

Heba Saleh
Heba Saleh

Unbelievable. Sad to say this but I think on average pets are treated better than aging people in this country :-/

Angie Rapids
Angie Rapids

I worked in a tiny care facility out in the country in a farming community over 20 yrs ago. The family was a huge advocate of fresh cooked foods prepared well. Every day the midday and evening meal offered a choice of fresh steamed vegetables, salads, fruits, choice meats from local livestock. It was a beautiful thing. Once the owners became elderly themselves and the son took over things change and the food wasn't fit to eat.

Lisa Post Nichols
Lisa Post Nichols

Part of it is the type of diet prescribed by the doctors. Some patients are required to be on a liquid diet, some may have the options of soft solid foods. The food is tailored to their nutritional needs and declining motility as hard bowel movements provide major discomfort. Although unappealing, the food provides the proper nutrition for aging adults and we should appreciate our youth.

Marjorie Madfis
Marjorie Madfis

My mother in law was in a rehab center. In and out. And the food did nothing to support her health and recovery. She got worse in the rehab. She passed away in August.

AD Gilbert
AD Gilbert

it is slop