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I am a 44 year old single mother of two beautiful children; Brian 20, and Nicole 17. Being a mom is the thing I am most proud of; I could sit and ta...
 
 
 
 

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Is Your Family Affected By Food Allergies?

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Do you have children that suffer with food allergies? It seems like food allergies are becoming more and more prevalent. Why is that? My personal opinion, is that it has something to do with how germ and bacteria free we've become as a society.

Last week was food allergy awareness week, so I thought I would use this post to look at food allergies and how some parents are coping.

What are food allergies? From The Mayo Clinic...

Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis.

Food allergy affects an estimated 6 to 8 percent of children under age 3, and about 4 percent of adults. While there's no cure, some children outgrow their food allergy as they get older.

Here is an informative video on food allergies...

Robert F. Kennedy, Jr. Announces New Food Initiative Advocacy Committee...

WASHINGTON, DC, May 14, 2009 – Today, as we continue to mark Food Allergy Awareness Week, Robert F. Kennedy, Jr., member of the Board of Directors of the Food Allergy Initiative (FAI), announced the formation of FAI’s Advocacy Steering Committee. The committee’s objectives are to help build a strong nationwide presence for the food allergy community in the public policy arena; and to actively seek to increase federal funding of food allergy research, as scientists believe that with proper funding, a cure can be found in less than a decade.

The new steering committee comprises 16 leading parent advocates nationwide who confront the daily dangers of raising children with severe food allergies.

There is a lot of discussion about how schools are dealing with food allergies...

From No Whey, Mama - A Food Allergy is a Food Allergy...

I don't mean to get all Munchausen Syndrome by Proxy, and I certainly am not trying to get into a "my child's allergy is more severe than yours" discussion. It's inappropriate, and it doesn't matter. The school system should treat all food allergies as if they equally severe. It's just safer that way. Besides, you never know which reaction is going to be the anaphylactic one, so it's best just to avoid reactions altogether.

From Pink Preppy Party Girl: Child Food Allergy Etiquette...

My children go to a "Nut Free" school which has changed to a "Nut Aware" school since the school cannot guarantee that it is "nut free". So, more or less, no peanut butter sandwiches allowed--no vital protein (that doesn't spoil) at lunch. There have been stories about lunch ladies taking Skittles away from children because they are made in factory that also makes M&M's. We call the lunch ladies Peanut Nazis because they embarrassed and humiliate the children who bring in the Skittles too.

How does your school deal with food allergies? Are they doing enough? Could they be doing more?

As with everything in life, sometimes bad things can lead to something good...

How A Debilitating Food Allergy Led To Launching A Baking Company...

Beth George’s story touched me and I think you will feel inspired too. Beth was unwilling to accept the host of diagnoses and psychotropic drugs doctors recommended to deal with her son’s unpredictable behavior. Instead, she was determined to figure out the cause. After years of struggling, she discovered that her son was allergic to a common wheat and certain artificial food additives. Once she removed these ingredients from her son’s diet, miraculously his symptoms disappeared. This inspired her to start a baking company, Spelt Right® Baking, that only uses organic, all natural materials with no artificial ingredients of any kind in their products.

Research...

From The Nut-Free Mom Blog: Food Allergy Awareness Week Research News...

I just received a press release from FAAN that made me smile! The organization has donated 1.1 million to food allergy research, including peanut allergy therapies and vaccines. I have high hopes for vaccines--more so than I do for immunotherapy studies like the small one just published from Duke University. This study has received a lot of media buzz but is still in its very early and experimental stages and has caused severe allergic reactions in human subjects.

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LisaLaGrou 5 pts

My daughter has eosiniphilic esophagitis, basically a allergy related disease associated with her being allergic to over 25 foods. Every day is a struggle and I hope and pray that she is getting enough of a variety in her daily diet. We realized she had problems at 3 mos. of age when I was nursing her. I had to change my diet extremely since she was getting the foods through my breastmilk. She is now 5 1/2 and is still suffering from the allergies.

I know there is no way to know for certain, but I have always wondered if toxins play a part. Preservatives in foods, non-organic foods laced with contaminants, etc. I've always been a healthy eater (growing up with parents who came here on the boat from Italy and a mom who home cooked every meal), but there was also that part of me that ate the foods sold in grocery stores that were not organic. It just wasn't an option 20 years ago. I am suffering from health conditions as well, and some of the conditions may be a result of toxins, I've been told.

I hope my daughter eventually grows out of her allergies. I only want her to be healthy. At least for now I can say that she eats everything fresh, homemade...nothing packaged or processed.

To all those families dealing with food allergies, keep up the good work. It's truly a big job!

21stCenturyRox 5 pts

My stepdaughter is free of food allergies, though she's said she wants to trade in her hay fever. I have too many friends to count whose kids have food allergies, and my sister grew up with them as well.  I've been trying to get my friends to store their kids' health info on HealthVault (http://www.healthvault.com/Personal/index.html) so it's handy in case of an emergency, or just saves them the trouble of remembering it all or hunting down a million paper records.  One good friend whose son is gearing up for sports and summer camps just printed out the HealthVault record and sent it out to coaches and admin folks so she didn't have to call over and over with the same info.  She started using it for immunization info, too, which seems really smart to me.

fabfrugalfoodie 5 pts

My 13 month old daughter is sensitive to gluten, soy, eggs, and peanuts. Nothing else that we know of, just some of the big protein ones (surprisingly, she seems to be okay with dairy, though I keep it to a minimum).

It's been quite the adventure -since anything *I* eat, she eats via breastmilk, this has overtaken my own diet since we identified them at about 2.5 months. Honestly, though it's frustrating at times, it's forced me to improve my diet dramatically, especially in regard to gluten.

Initially, I replaced gluten-ous foods with gluten-free products; lots of bread and baking mixes, pastas, snack products, and so forth - which I think is a natural transition, but as time went on, I've been more inclined to focus my/our diet on foods that are naturally allergen-free, and of course that means much more vegetables, some fruits, nuts and legumes. 

Her sensitivities are the kind that aren't likely to be permanent, and manifest in things like diaper rash and infrequent stooling, not anaphylactic shock (thankfully). I plan to have her tested again - but even if she's determined to be free & clear, I don't think we'll suddenly return to eating the culprits regularly. Ultimately, for us, it's been a gift.

 FabFrugalFood ( http://www.blogher.com/fabfrugalfood.com )