Zucchini cakes

I have a ton of zucchini from the garden I need to do something with.  I've canned, saute'd, scooped, grilled. roasted and fried zucchini.  I think the zucchini paired with the parmesan is a good match.  These are similar to my sweet potato-zucchiini cakes.  


1 cup shredded zucchini with skin on

1 cup shredded onion

1 cup shredded white potatoes

1 cup parmesan cheese

1 egg

1 cup Trader Joes baking mix (or flour)

1/2 tsp sea salt and pepper

Mix all ingredients in a large mixing bowl.  Heat 1 TBL olive oil in a pan on med low heat.  Scoop out the zucchini mixture with an ice cream scoop or just use your hands like I do.  Roll into a ball, place in pan, and flatten.  Cook until brown, and flip.  Cook until browned to your liking and place on a plate lined with a paper towel to absorb any excess oil.  Sprinkle with parmesan cheese and serve.  


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