Zucchini cakes

I have a ton of zucchini from the garden I need to do something with.  I've canned, saute'd, scooped, grilled. roasted and fried zucchini.  I think the zucchini paired with the parmesan is a good match.  These are similar to my sweet potato-zucchiini cakes.  

INGREDIENTS:

1 cup shredded zucchini with skin on

1 cup shredded onion

1 cup shredded white potatoes

1 cup parmesan cheese

1 egg

1 cup Trader Joes baking mix (or flour)

1/2 tsp sea salt and pepper

Mix all ingredients in a large mixing bowl.  Heat 1 TBL olive oil in a pan on med low heat.  Scoop out the zucchini mixture with an ice cream scoop or just use your hands like I do.  Roll into a ball, place in pan, and flatten.  Cook until brown, and flip.  Cook until browned to your liking and place on a plate lined with a paper towel to absorb any excess oil.  Sprinkle with parmesan cheese and serve.  

Recent Posts by Nanalori's Recipes

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.