By Not Eating Out in New York on August 27, 2011
Featured BlogHer Network Post
[Editor's Note: I'm intrigued by the concept of using zucchini as the lasagna "noodles" in this dishparticularly because this recipe treats the zucchini carefully, so it cooks, but retains its summer succulence. It's a particularly great substitution if you or those you're cooking for can't eat gluten, too. --Genie]
Zucchini Lasagna (Without the Pasta Sheets)
So whether or not you’re looking to cut carbs, these thin sheets of zucchini made a playful replacement for pasta in this light summer lasagna-like dish. I used a small variety of green and yellow squash/zucchini that were roughly the same size. These were all drizzled with extra-virgin olive oil and sea salt before laying them into the bottom of a small pan.
Read the full post on Not Eating Out in NY.
Image Credit: Not Eating Out in NY, used by permission.
Read more from Zucchini Lasagna at Not Eating Out in New York
More Like This
Most Popular on BlogHer
By Melissa Ford
Most Popular on Gluten-Free
Recent Comments on Gluten-Free