Zucchini Meatloaf

I can’t remember where I’ve heard of the idea to put grated zucchini in your meatloaf. I tried it for the first time a few years ago and loved it immediately. It is a great way to sneak some healthy vegetables into your kids’ favorite food. And it doesn’t hurt grown ups as well. Plus, it will make the dish lighter for those who are controlling intake of fat and calories. When your family gets used to Zucchini Meatloaf, you can increase the amount of zucchini in it. I’ve even made it with 50% meat and 50% zucchini (with a little bit more bread crumbs to soak the moisture). Any leftovers will make great sandwiches too! Read more...

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